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Major Cropping Patterns in various parts of the country

On April 20, 2024 By yugschool1@gmail.com In Uncategorized

India’s diverse geography leads to a vast array of crops cultivated across different regions. These cropping patterns are influenced by various factors like climate, soil fertility, water availability, and market demands. Here’s a glimpse into …

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Measuring Quality of Food

On March 2, 2024 By yugschool1@gmail.com In Uncategorized

Measuring food quality is a multifaceted process involving various parameters, catering to different stakeholders in the food chain. Here’s a breakdown of the key aspects: Product Attributes: Sensory Evaluation: This is a human-based assessment using …

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Control of Food Quality – Codex Alimentarius, BIS, Agmark, FPO

On March 2, 2024 By yugschool1@gmail.com In Uncategorized

Codex Alimentarius: Established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). Sets international food standards, codes of practice, and other guidelines. Promotes fair practices in food trade. Bureau of Indian …

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Food Adulteration and Food Poisoning

On March 2, 2024 By yugschool1@gmail.com In Uncategorized

Food adulteration is the illegal practice of adding inferior or harmful substances to food to make it appear better or last longer. This can have serious health consequences for consumers, including food poisoning. How Food …

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Measures to combat Malnutrition – NNP and Programmes

On March 2, 2024 By yugschool1@gmail.com In Uncategorized

Malnutrition, a condition caused by a lack of essential nutrients, remains a significant global challenge, affecting millions of people, particularly children, pregnant women, and older adults. To effectively combat malnutrition, a multi-pronged approach is crucial, …

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Causes of Food Spoilage and Food Contamination

On March 2, 2024 By yugschool1@gmail.com In Uncategorized

Food Spoilage and Contamination are two distinct issues that can render food unsafe for consumption. Food spoilage is the natural breakdown of food caused by various factors, primarily microorganisms like bacteria, molds, and yeasts. These …

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Effect of Malnutrition on National Development

On March 2, 2024 By yugschool1@gmail.com In Uncategorized

Malnutrition has a severe and far-reaching negative impact on national development, affecting individuals, communities, and the entire country. Here’s a breakdown of the key consequences: Health: Increased child mortality: Malnutrition is a major contributor to …

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Cause and effect of Malnutrition on vulnerable sections of society

On March 2, 2024 By yugschool1@gmail.com In Uncategorized

Here’s a breakdown of the causes and effects of malnutrition on vulnerable sections of society: What is Malnutrition? Malnutrition is a condition caused by an inadequate or imbalanced diet. It encompasses both: Undernutrition: Lack of …

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Biotechnology and its use in everyday life

On February 29, 2024 By yugschool1@gmail.com In Uncategorized

is a broad field that encompasses the use of living organisms, their parts, and processes to develop new products and technologies. It’s a powerful tool that has significantly impacted our daily lives in various ways, …

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Issues relating to Intellectual Property Rights

On February 29, 2024 By yugschool1@gmail.com In Uncategorized

encompass a complex and multifaceted area of law. Here’s a breakdown of some of the most important issues and challenges surrounding IPR: 1. Piracy and Counterfeiting Widespread Problem: The infringement of intellectual property rights through …

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